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EXPERIMENTAL RESEARCH OF THW EFFECTIVENESS OF HEALTH-SAVING COMPETENCE DEVELOPMENT OF FUTURE FOOD PROCESSING ENGINEERS

Journal: BULLETIN OF OLEKSANDR DOVZHENKO HLUKHIV NATIONAL PEDAGOGICAL UNIVERSITY (Vol.51, No. 1)

Publication Date:

Authors : ;

Page : 150-157

Keywords : Vocational Training; Future Food Process Engineers; Health-Saving Competence; Vocationally-Oriented Tasks.;

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Abstract

The study is devoted to the problem of increasing the level of competence the development of future food process engineers. An experimental test of the development of knowledge and skills of health-saving testifies to the effectiveness of the developed methods of development of health-saving competence of future engineers-technologists of the food industry. The results of the forming stage of the experiment showed that in the experimental group, the average values of the indicators are in the range of 2.12...2.22, which is above the average level, while in the control group, the average values are in the range of 1.71..1.79, which is below average. The increase in the average values of indicators of development of knowledge and skills of health-saving in the experimental group about the control group ranged from 19.27% to 19.37%.

Last modified: 2023-07-24 16:58:34