THE DEVELOPMENT OF AGRICULTURE IN THE PODILLIA PROVINCE IN THE POST-REFORM PERIOD (1862–1872)

The article examines the development of agriculture in Podillia province during the post-reform period from 1862 to 1872. It analyzes the main trends and changes that occurred in the agricultural sector of the region after the abolition of serfdom in 1861. The work covers climatic conditions, soil types, land cultivation technologies, crop yields, etc. The study analyzes the main aspects of agricultural activities, agricultural productivity, and the impact of reforms on agricultural products. It also pays much attention to a set of measures aimed at cultivating the soil and growing crops for harvest, agricultural productivity and changes in agricultural products, including the production of cereals, potatoes and other agricultural products.