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Food Additives Frequency in processed baby products in Cochabamba, Bolivia
Journal: Journal Boliviano de Ciencias (Vol.17, No. Spec)Publication Date: 2021-04-23
Authors : Nelcy Aguilar Sasari Milenka Alessandra Fernández Ledezma Tania Araujo-Burgos;
Page : 19-27
Keywords : Engineering; Architecture;
Source : Download
Find it from : Google Scholar
Abstract
Additives are necessary substances to improve the nutritional and organoleptic propertiesandthe shelf life of processed food. In addition, their use is regulated,and it must be declared on the food labels.
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Last modified: 2025-02-25 00:30:36