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INFLUENCE OF LIGHT ON SYNTHESIS OF PLANT PIGMENTS INPOST-HARVESTED JONATHAN GOLD APPLES
Journal: Scientific Herald of NULES of Ukraine. Series: Agronomy (Vol.210, No. 1)Publication Date: 2015-06-02
Authors : I. Smetanska; G. Yussupov; A. Lanthaler; O. Voytshehivska; M. Kilian;
Page : 217-225
Keywords : Apples; plant pigments; anthocyanins; light; post-harvest.;
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Abstract
The article shows the results of impact of white and ultraviolet light on color of apples during storage. The light with spectrum from 312-600nm, applied for 72 hours, significantly increases the intensity apple color variety Jonathan Gold. This technology leads to increase the marketability of fruits, harvested under sub-optimal conditions.
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Last modified: 2016-07-02 19:19:26