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THE ISSUES OF QUALITY AND SAFETY CONTROL OF FOOD PRODUCTS IN THE FRAMEWORK OF EU AND EEU
Journal: Science and world (Vol.1, No. 31)Publication Date: 2016-03-22
Authors : Nurgalieva M.T.; Smagulov A.K.; Iskakova Zh.A.;
Page : 86-91
Keywords : food industry; safety control of food; technical regulations; food legislation; directives; quality management system of HACCP;
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Abstract
In this article the requirements of the food legislation of the European Union and the Eurasian Economic Union in the field of safety control of food are considered.
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Last modified: 2016-08-11 19:33:10