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Archived Papers for Journal

Grain Products and Mixed Fodder’s >>

Vol.59, No.3

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2015-09-01

  1. СИСТЕМИ ТЕХНОЛОГІЙ У ВИРІШЕННІ ПРОБЛЕМИ ЕФЕКТИВНОГО ЗБЕРІГАННЯ ТА ПЕРЕРОБКИ ЗЕРНА

    Authors: СОЦ С.М.

  2. FEATURES PROCESSING AND THE QUALITY OF CORN SEED AT THE FACTORY

    Authors: N.Yа. KIRPA; L.N. BONDAR'

  3. EFFECT OF GRAIN MOISTURE CONTENT ON THE QUALITY PARAMETERS OF CORN, STORED IN HERMETIC PLASTIC BAGS

    Authors: G. STANKEVICH; M. ZHELOBKOVA

  4. DETERMINATION OF CAUSAL RELATIONSHIPS IN THE FORMATION AND RETAINING THE QUALITY OF GRAIN PRODUCTS USING ISHIKAWA DIAGRAMS

    Authors: MARDAR

  5. OUTPUT OF ROLLED CEREALS GRAIN TRITICALE DEPENDING ON THE DEGREE OF PEELING AND WATER-TREATMENT THERMAL PROCESSING

    Authors: E.A. DMITRUK; V.V. LUBICH; V.V. NOVIKOV

  6. SUBSTATIATION OF THE INFLUENCE OF CRYOGRIND PUREES FROM RAW VEGETABLE MATERIALS IN THE TECHNOLOGY OF PASTA WITH THE INCREASED CONTENT OF CAROTENOIDS

    Authors: D. A. NABOKOV; N. V.GREVTSEVA

  7. ВЕЛЕНИЕ ВРЕМЕНИ: ПРОФЕССИОНАЛЬНЫЕ ТРЕНИНГИ. МЕЖДУНАРОДНАЯ ШКОЛА КОРМОВ

    Authors: Оргкомитет ISF-

  8. PROSPECTS OF PROCESSING AND USE OF APPLE POMACE

    Authors: B.V. YEGOROV; A.H. TCIUNDYK; V.H. OREKHOVA

  9. DETERMINATION OF HARMONY OF PREMIXES

    Authors: А.V. МАKАRYNSKA

  10. ПОРЦИОННАЯ ТЕХНОЛОГИЯ ПРИМЕНЕНИЯ ЖИДКИХ ИНГРЕДИЕНТОВ КОМБИКОРМОВ

    Authors: Сытько А.Н.