Application of Polymer Materials in Food Packaging
Journal: International Journal of Engineering Research (IJER) (Vol.5, No. 11)Publication Date: 2016-11-01
Authors : Israfilova Gulbaji Sabir; Farzana Nadir Hasan; prof; Ibrahimova Arzu Eldar;
Page : 838-842
Keywords : Polymer; packaging; food; materials;
Abstract
The polymer packaging is firmly established in our lives, today it is difficult to imagine that at the beginning of the last century there have were no plastic products. The successful development of polymeric packaging materials for long-term storage of food in the food industry is happening due to the efficiency of the polymers and their production is a relatively inexpensive and practical one. With their minimum weight and cost, the polymeric packaging materials (films) while effectively retaining high quality of the food products in selling goods for a long time are to maximally facilitate opening, cooking and consuming the said products.
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Last modified: 2016-11-14 16:57:29